Why do we need more Oxygen?
The atmospheric levels of Oxygen have fallen from 22% in the mid 1950s to around 19% today. In some cities it has been measured as low as 9% due to pollution. Living in a lower environmental Oxygen concentration than we evolved in has resulted in adverse health effects. People who have been given extra oxygen gas for whatever reason have experienced benefits and Oxygen bars have been established to give people this extra boost, but using Oxygen gas, the benefits can only be taken in small bursts and the benefits are short-lived.
Aerobic Oxygen was developed for NASA for water purification purposes. Extra Oxygen is obtained by adding Aerobic Oxygen to any cold drink and consuming it. Only 10 drops of Aerobic Oxygen will increase the oxygen content of a 8oz glass of water by over 440%. It has been made for over 30 years and in that time numerous people worldwide have found a wide range of health benefits.
People have found that Aerobic Oxygen can:-
- Give you more energy for everyday life and sport
- Reduce hangovers (better when combined with the Liver Balance Health Disk)
- Boost your immune system to help fight and prevent viral, bacterial, fungal and parasitic diseases
- Help normalise cellular function to allow the body to reverse degenerative diseases such as arthritis, adult onset diabetes
- Support poor circulation and help the body fight blood disorders
- Take the strain off the lungs for asthma and emphysema
- Supports brain and nerve function including memory eg. headaches, Alzheimer’s, senile dementia, Parkinson’s
- Improve digestive function and reduces Candida
- Reduce tooth decay and gum disease
- Can be used for water purification on foreign travels
- Reduces altitude sickness
Oxygen and Disease
Renowned medics Dr Stephen Levine and Dr Parris Kidd state that oxygen is the source of life and energy to all cells. Body abuse through eating and drinking habits (including pollutants and toxic preservatives in water and food), air pollution, use of drugs and lack of exercise can greatly reduce the amount of oxygen available to the cells. When there is insufficient oxygen to support the health of a cell, cells turn to another source of energy called fermentation. This fermentation results in an anaerobic environment which upsets the metabolism of the cell and it no longer participates in the healthy functioning of the body. It causes the cell to start manufacturing improper chemicals, and soon a whole group of cells are unhealthy and weak. They lose their natural immune system.
Dr Parris Kidd is quoted in saying that: “Oxygen plays a pivotal role in the proper functioning of the immune system; ie resistance to disease, bacteria and viruses.”
Dr Stephen Levine claims that “We can look at oxygen deficiency as the single greatest cause of all disease.” Thus the development of the shortage of oxygen in the blood could very well be the starting point for the loss of the immune system and the beginning of feared health problems such as cancer, leukaemia, AIDS, Candida, seizures, joint and nerve deterioration etc.
This research is confirmed by the renowned biochemist and Nobel Prize laureate, Dr Otto Warburg. He stressed the importance of oxygen especially in its connection to cancer. Dr Warburg summarised by saying, “The prime cause of cancer is replacement of the normal oxygen respiration of body cells by an anaerobic cell respiration.” Sub-optimal oxygenation of tissues and cells seen in cellular hypoxia is not only the underlying cause of cancer but results in a predisposition towards degenerative disease and is an outstanding factor in immuno-supressive illnesses: therefore it follows that additional oxygen will restore health.
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